This coffee comes from the Keheli region of Ethiopia.
Ethiopia Yrgacheffe Cupping Notes
Sweet and fruity are two well-chosen terms for describing
this chocolaty coffee with notes of red apple, pineapple
and caramel. It is a highly intricate coffee that reveals
floral notes in its flavors. It is perfect for slow-coffee methods.
A very clean cup with a full-bodied mouthfeel